Light red sauce, jack-cheddar-queso-asadero cheese blend, seasoned ground beef, black olives, tomatoes, green onions and jalapeño peppers. Topped with cilantro after baking and served with house-made green (mild) and orange (medium) chile pepper salsas on the side. Drizzle the salsas on the pizza, or just dip your crust in them!
Red sauce, fresh garlic, oregano, EVOO and Artigiano cheese before and after bake. Artigiano is a sweet & savory semi-firm cheese made from cow's milk, enrobed in balsamic vinegar with a hint of cippolline onions.
EVOO, fresh mozzarella, herb mushrooms, gorgonzola, shaved parmesan and artigiano cheeses, cherry tomatoes, garlic and oregano. Artigiano is a sweet & savory semi-firm cheese made from cow's milk, enrobed in balsamic vinegar with a hint of cippolline onions.
Premium Bulls-Eye® BBQ sauce, shredded mozzarella, marinated chicken breast, bacon, red onions and green peppers.
With house-made marinara sauce, sprinkled with parmesan. Add a side of three meatballs for $3.95.
Crushed tomatoes, fresh mozzarella and basil, drizzled with extra virgin olive oil