Menu

Romaine tossed with your choice of house-made balsamic viniagrette or ranch dressing, topped with red onion, gorgonzola, and croutons

Romaine lettuce tossed with house-made caesar dressing, shaved parmesan and croutons

Wood-fired Angus beef, house-made and topped with marinara sauce and parmesan  Three  $3.95  Six $6.95

Bread sticks baked in our wood-fired oven drizzled with our dita sauce
 

Dita:  EVOO and butter infused with fresh garlic

Marinara: crushed tomatoes cooked with onions, minced garlic, parsley, and oregano

Ranch: all natural with fresh, high quality ingredients

Crushed tomatoes / fresh mozzarella / basil / EVOO / sea salt 

Crushed  tomatoes / fresh mozzarella / natural casing pepperoni / oregano 

Crushed  tomatoes / fresh mozzarella / anchovies / capers /  EVOO 

Crushed tomatoes / fresh mozzarella / sweet fennel sausage / peppers / red chili flakes 

EVOO / fresh mozzarella / apple / bacon / red onion 

EVOO / fresh mozzarella / prosciutto / arugula / shaved parmesan 

EVOO / fresh mozzarella / rosemary / red onion / pistachio / white pepper

EVOO / fresh mozzarella / herb mushrooms / pancetta / parmesan

Meatballs, mozzarella and ricotta topped with our dita sauce after baking, and served with a side of our marinara sau

Salami, herb mushrooms, fresh basil, mozzarella and ricotta topped lightly with tomato sauce before baking, and served with a side of our marinara sauce  

crushed tomatoes

EVOO

EVOO

$1.00 each

shredded mozzarella, shaved parmesan, grated romano, arugula, apples, basil, capers, red onions, pickled bell peppers or hot cherry peppers

$2.00 each

fresh mozzarella, ricotta, gorgonzola, bacon, sausage, meatballs, pancetta, pepperoni, prosciutto, anchovies, pistachios, herb mushrooms, black or kalamata olives, mama lil's peppers

Free extras: chili flakes, garlic, oregano, rosemary

• Peroni Italian Lager, 5.1% ABV
• Blue Moon Belgian White Ale, 5.4% ABV
• Sierra Nevada Pale Ale, 5.6% ABV
• Grass Valley Brewing Co. Brunswick Blonde Ale,  4.7% ABV
• Grass Valley Brewing Co. Nelson Hop Haze, 6.2% ABV
• Grass Valley Brewing Co. Grateful Haze IPA,  7.0 % ABV 
• SoBA Brewco Saison Deux, 6.9% ABV ON TAP
• Revision Blonde Ale NV, 5.5% ABV ON TAP
• Revision Amarillo Revenge DIPA, 9% ABV ON TAP

A rotating selection of red and white wines by the glass or bottle

• Coke made with premium cane sugar 
• Diet Coke
• Boylan's Black Cherry, Creme, and Root Beer premium cane sugar sodas
• San Pelligrino Sparkling Water
• San Pelligrino Blood Orange, Clementina, Lemon and Pomegranate-Orange sparkling waters
• Bundaberg Ginger beer

Tubular pastry shells filled with Marscapone custard and topped with crushed pistachios, semi-sweet chocolate chips and powdered sugar

Two $2.95   Four $5.49

Mascarpone custard layered with whipped cream, rum and coffee soaked ladyfingers, dusted with cocoa powder

Chocolate, Pistachio Almond and Spumoni