Temporary 25¢ surcharge for takeout salads and sides
romaine topped with red onion, gorgonzola and wood-fired sourdough croutons and balsamic vinaigrette dressing (ranch dressing optional)
romaine with shaved parmesan and wood-fired sourdough croutons and caesar dressing
house-made with ground beef and Italian sausage, wood-fired and topped with marinara sauce, parmesan and fresh parsley
bread sticks baked in our wood-fired oven, drizzled with dita sauce and topped with parmesan
gluten-free bread sticks baked in our wood-fired oven, drizzled with dita sauce and topped with parmesan
house-made with San Marzano-style tomatoes, veggies, herbs and spices
house-made with buttermilk, mayonnaise, sour cream, herbs, spices and dried veggies
11"-12" pizza with crushed San Marzano-style tomatoes. Temporary 50¢ surcharge for takeout pizzas and calzones
red sauce / garlic / oregano / evoo / sea salt
red sauce / fresh mozzarella / basil / evoo / sea salt
red sauce / fresh mozzarella / aged mozzarella
red sauce / fresh mozzarella / anchovies / capers / evoo
red sauce / fresh mozzarella / pepperoni / oregano / parmesan
red sauce / fresh mozzarella / sweet fennel sausage / mama lil's peppers / red chili flakes
red sauce / fresh mozzarella / pepperoni / sweet fennel sausage / meatball / red onions / bell peppers / parmesan
11"-12" pizza with extra virgin olive oil. Temporary 50¢ surcharge for takeout pizzas and calzones
evoo / fresh mozzarella / mushrooms / red onions / black olives / cherry tomatoes / sea salt / white pepper / parmesan / Frank's RedHot® sauce optional after baking
evoo / fresh mozzarella / rosemary / red onion / pistachios / white pepper
evoo / fresh mozzarella / apple / bacon / red onion / parmesan
evoo / fresh mozzarella / prosciutto / arugula / shaved parmesan
evoo / fresh mozzarella / gorgonzola / shaved parmesan / aged mozzarella-provolone / herb mushrooms / cherry tomatoes / garlic / oregano
evoo / fresh mozzarella / herb mushrooms / pancetta / parmesan
Stuffed Pies. Temporary 50¢ surcharge for takeout pizzas and calzones
aged mozzarella / meatballs / ricotta / dita sauce topping / marinara side
aged mozzarella / marinated chicken breast / artichokes / ricotta / dita sauce topping / ranch side
Temporary 50¢ surcharge for takeout pizzas and calzones
crushed San Marzano-style tomatoes
extra virgin olive oil
extra virgin olive oil, add up to four toppings
$1.00 each
aged mozzarella, apples, arugula, basil, bell peppers, black olives, capers, cherry tomatoes, jalapeño peppers, kalamata olives, herb mushrooms, fresh mushrooms, pesto, red onion, shaved parmesan
$2.00 each
anchovies, artichokes, bacon, chicken, fresh mozzarella, gorgonzola, Mama Lil’s peppers, meatballs, pancetta, pepperoni, pistachios, prosciutto, ricotta, sausage, vegan cheese
gluten-free crust: $3.50
Free extras: chili flakes, garlic, oregano, rosemary
Peroni Italian Lager, 5.1% ABV 11.8 oz
Sierra Nevada Pale Ale, 5.6% ABV 12 oz
Blue Moon Belgian-Style Wheat Ale, ABV 5.4% 12 oz
Grass Valley Brewing:
Auburn Alehouse American River Pale Ale
High Water Campfire Stout
Morgan Territory Bees Better Have My Honey Wheat Ale
A rotating selection of red and white wines by the glass or bottle
Mexican Coke
Regular Coke
Diet Coke
Sprite
Dr Pepper
Le Croix sparkling waters - various flavors
Boylan's orange, root beer and birch beer cane sugar sodas
San Pellegrino lemon, blood orange, orange, pear-orange and pomegranate-orange Italian sodas
traditional Italian pastry with house-made creamy filling, topped with pistachios and chocolate chips
light, crispy ladyfingers soaked in liqueurs and espresso, topped off with mascarpone cheese and a light cocoa dusting
Nutella hazelnut spread mixed into cheesecake batter, topped with roasted hazelnut and chocolate fudge all on a chocolate crust
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