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Il Pizzaiolo
Il Pizzaiolo
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Menu

Salads & Sides

Temporary 25¢ surcharge for takeout salads and sides

House Salad

$8.50

romaine topped with red onion, gorgonzola and wood-fired sourdough croutons and balsamic vinaigrette dressing (ranch dressing optional)

Caesar Salad

$8.50

romaine with shaved parmesan and wood-fired sourdough croutons and caesar dressing

Meatballs - Three / Six

$7.95 / $10.95

house-made with premium ground beef and pork, wood-fired and topped with marinara sauce, parmesan and fresh parsley

Dita D'aglio

$5.45

bread sticks baked in our wood-fired oven, drizzled with dita sauce and topped with parmesan

Gluten-Free Dita D'aglio

$7.95

gluten-free bread sticks baked in our wood-fired oven, drizzled with dita sauce and topped with parmesan 

House-made Sauces/Dressings

93¢

  • pizza: crushed San Marzano-style tomatoes and sea salt
  • marinara: crushed San Marzano-style tomatoes cooked with veggies & herbs
  • pesto: toasted walnuts & garlic, basil, parsley, parmesan, evoo
  • dita: butter infused with fresh garlic and parsley
  • balsamic viniagrette
  • caesar
  • ranch

Marinara Sauce 24 oz

$7.95

house-made with San Marzano-style tomatoes, veggies, herbs and spices

Ranch Dressing 12 oz

$3.95

house-made with buttermilk, mayonnaise, sour cream, herbs, spices and dried veggies


Signature Pizze Rosse

11"-12" pizza with crushed San Marzano-style tomatoes. Temporary 50¢ surcharge for takeout pizzas and calzones

Marinara

$7.95

red sauce / garlic / oregano / evoo / sea salt

Margherita

$10.45

red sauce / fresh mozzarella / basil / evoo / sea salt 

Cheese

$10.95

 red sauce / fresh mozzarella / aged mozzarella

Cinque Terre

$11.45

red sauce / fresh mozzarella / anchovies / capers /  evoo

Pepperoni

$12.45

red sauce / fresh mozzarella / pepperoni / oregano / parmesan 

Salsiccia

$13.45

red sauce / fresh mozzarella / sweet fennel sausage / mama lil's peppers / red chili flakes 

Combinazione

$15.95

red sauce / fresh mozzarella / pepperoni / sweet fennel sausage / meatball / red onions / bell peppers / parmesan


Signature Pizze Bianca

11"-12" pizza with extra virgin olive oil. Temporary 50¢ surcharge for takeout pizzas and calzones

Verdura

$11.95

evoo / fresh mozzarella / mushrooms / red onions / black olives / cherry tomatoes / sea salt / white pepper / parmesan / Frank's RedHot® sauce optional after baking

Rosmarino

$12.25

evoo / fresh mozzarella / rosemary / red onion / pistachios / white pepper

Campania

$12.95

evoo / fresh mozzarella / apple / bacon / red onion  / parmesan

Napoli

$13.25

evoo / fresh mozzarella / prosciutto / arugula / shaved parmesan 

Quattro Formaggio

$13.95

evoo / fresh mozzarella / gorgonzola / shaved parmesan / aged mozzarella-provolone / herb mushrooms / cherry tomatoes / garlic / oregano 

Pancetta

$15.95

evoo / fresh mozzarella / herb mushrooms / pancetta / parmesan


Calzones

Stuffed Pies. Temporary 50¢ surcharge for takeout pizzas and calzones

Ragazino

$13.45

aged mozzarella / meatballs / ricotta / dita sauce topping / marinara side

Pollo

$13.95

aged mozzarella / marinated chicken breast / artichokes / ricotta / dita sauce topping / ranch side  


Craft Your Own Pizza or Calzone

Temporary 50¢ surcharge for takeout pizzas and calzones

Rosse Pie

$7.95

crushed San Marzano-style tomatoes

Bianca Pie

$7.95

extra virgin olive oil

Calzone

$7.95

extra virgin olive oil, add up to four toppings 

Choose Your Toppings

$1.50 each

aged mozzarella, apples, arugula, basil, bell peppers, black olives, capers, cherry tomatoes, green olives, jalapeño peppers, kalamata olives, herb mushrooms, fresh mushrooms, pesto, pickled red onions, red onion, shaved parmesan


$2.50 each

anchovies, artichokes, bacon, chicken, fresh mozzarella, gorgonzola, Mama Lil’s peppers, meatball, pancetta ($3.00), pepperoni, pistachios, prosciutto, ricotta, sausage


gluten-free crust: $3.75


Free extras: chili flakes, garlic, oregano, rosemary


Beverages

Bottle/Can Beer $4.25-$6.45

Blue Moon Belgian-Style Wheat Ale, ABV 5.4% 12 oz

Peroni Italian Lager, 5.1% ABV 11.8 oz

Sierra Nevada Pale Ale, 5.6% ABV 12 oz

Grass Valley Brewing: 

  • Brunswick Blonde (gluten-free), 5.4% ABV 16 oz 
  • Lightnin' Mike's West Coast IPA, 7.2% ABV 16 oz
  • Grateful Haze IPA, 7.0% ABV 16 oz
  • Irish Getaway Red Ale (gluten-free), 7.0% ABV 16 oz
  • Running With Scissors Imperial IPA, 8.0% ABV 16 oz 
  • 4-Packs $17.95

Draft Beer

$6.75-$7.45

Auburn Alehouse American River Pilsner

Lead Dog Stout

Morgan Territory Bees Better Have My Honey    Wheat Ale

Wine $5.45 glass / $19.75 bottle

A rotating selection of red and white wines by the glass or bottle

Soft Drinks

$1.95-$3.25

Mexican Coke

Regular Coke

Diet Coke

Sprite

Dr Pepper

Le Croix sparkling waters - various flavors

Boylan's/Jones berry lemonade, black cherry, creme, orange, and root beer cane sugar sodas

San Pellegrino blood orange, lemon, orange, and pomegranate-orange Italian sodas


Desserts

Cannoli - Two / Four

$3.75 / $6.75

traditional Italian pastry with house-made creamy filling, topped with pistachios and chocolate chips 

Tiramisu

$7.25

light, crispy ladyfingers soaked in liqueurs and espresso, topped off with mascarpone cheese and a light cocoa dusting

Gelato

$4.00

chocolate, pannacotta (crème brulée), peanut butter cup and sea salt caramel

Sea Salt Caramel Cheesecake

$7.25

New York-style cheesecake with a salted caramel topping

Just a minute off of I-80 at 230 S. Auburn St., Colfax CA  (530) 388-8412  info@ilpizzaiolocolfax.com


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