Menu

romaine with your choice of balsamic viniagrette or ranch dressing, topped with red onion, gorgonzola and wood-fired sourdough croutons

romaine with caesar dressing, shaved parmesan and wood-fired sourdough croutons

house-made with Angus ground chuck, wood-fired, and topped with marinara sauce, parmesan and fresh parsley

bread sticks baked in our wood-fired oven, drizzled with dita sauce and topped with parmesan

• dita: evoo and butter infused with fresh garlic and parsley
• marinara: crushed san marzano-style cooked with veggies, herbs and spices
• pizza: crushed san marzano-style tomatoes and sea salt
• balsamic viniagrette
• caesar
• ranch

house-made in a 24 oz refrigerated container.  Add a few orders of our tender meatballs, simmer them in the sauce, then pour over your favorite pasta with some freshly grated parmesan

red sauce / garlic / oregano / evoo

red sauce / fresh mozzarella / basil / evoo / sea salt 

red sauce / fresh mozzarella / pepperoni / oregano 

red sauce / fresh mozzarella / anchovies / capers /  evoo

red sauce / fresh mozzarella / sweet fennel sausage / mama lil's peppers / red chili flakes 

red sauce / fresh mozzarella / pepperoni / sweet fennel sausage / meatball / red onions / bell peppers / parmesan

evoo / fresh mozzarella / apple / bacon / red onion 

evoo / fresh mozzarella / prosciutto / arugula / shaved parmesan 

evoo / fresh mozzarella / rosemary / red onion / pistachios / white pepper

evoo / fresh mozzarella / herb mushrooms / pancetta / parmesan

evoo / fresh mozzarella / crimini mushrooms / red onions / cherry tomatoes / sea salt / white pepper / parmesan / Frank's RedHot® sauce optional after baking

shredded mozzarella / meatballs / ricotta / dita sauce topping / marinara side

shredded mozzarella / marinated chicken breast / artichokes / ricotta / dita sauce topping / ranch side  

crushed San Marzano-style tomatoes

extra virgin olive oil 

 extra virgin olive oil 

$1.00 each

apples, arugula, basil, bell peppers, black olives, capers, hot cherry peppers, gorgonzola, kalamata olives, herb mushroom, fresh mushrooms, red onion, shaved parmesan, shredded mozzarella, cherry tomatoes

$2.00 each

anchovies, artichokes, bacon, chicken, fresh mozzarella, mama lil’s peppers, meatballs, pancetta, pepperoni, pistachios, prosciutto, ricotta, sausage

gluten-free crust: $3.50

Free extras: chili flakes, garlic, oregano, rosemary

Peroni Italian Lager, 5.1% ABV 11.8 oz

Sierra Nevada Pale Ale, 5.6% ABV 12 oz

Grass Valley Brewing Brunswick Blonde Ale, 4.7% ABV 16 oz  (4-Pack $16.95)

Grass Valley Brewing Lightning Mike's IPA, 7.2% ABV 16 oz   (4-Pack $16.95) 

Grass Valley Brewing Irish Getaway Red Ale, 7.0% ABV (4-Pack $16.95)

Grass Valley Brewing Grateful Haze IPA, 7.0% ABV (4-Pack $16.95)

Grass Valley Brewing Running With Scissors IPA, 8.0% ABV 16 oz (4-Pack $16.95)

A rotating selection of red and white wines by the glass or bottle

Mexican Coke

Diet Coke

Sprite

Le Croix sparkling waters - various flavors

Boylan's Black Cherry, Creme, Orange and Root Beer cane sugar sodas

San Pelligrino sparkling water

San Pelligrino Lemon, Blood Orange, Orange and Pomegranate-Orange sodas

traditional Italian pastry with house-made creamy filling, topped with pistachios and chocolate chips 

traditional Italian cake with ladyfingers, espresso and cream

three scoops of chocolate, pistachio almond or spumoni