Temporary 25¢ surcharge for takeout salads and sides
romaine topped with red onion, gorgonzola and wood-fired sourdough croutons and balsamic vinaigrette dressing (ranch dressing optional)
romaine with shaved parmesan and wood-fired sourdough croutons and caesar dressing
house-made with premium ground beef and pork, wood-fired and topped with marinara sauce, parmesan and fresh parsley
bread sticks baked in our wood-fired oven, drizzled with dita sauce and topped with parmesan
gluten-free bread sticks baked in our wood-fired oven, drizzled with dita sauce and topped with parmesan
house-made with San Marzano-style tomatoes, veggies, herbs and spices
house-made with buttermilk, mayonnaise, sour cream, herbs, spices and dried veggies
11"-12" pizza with crushed San Marzano-style tomatoes. Temporary 50¢ surcharge for takeout pizzas and calzones
red sauce / garlic / oregano / evoo / sea salt
red sauce / fresh mozzarella / basil / evoo / sea salt
red sauce / fresh mozzarella / aged mozzarella
red sauce / fresh mozzarella / anchovies / capers / evoo
red sauce / fresh mozzarella / pepperoni / oregano / parmesan
red sauce / fresh mozzarella / sweet fennel sausage / mama lil's peppers / red chili flakes
red sauce / fresh mozzarella / pepperoni / sweet fennel sausage / meatball / red onions / bell peppers / parmesan
11"-12" pizza with extra virgin olive oil. Temporary 50¢ surcharge for takeout pizzas and calzones
evoo / fresh mozzarella / mushrooms / red onions / black olives / cherry tomatoes / sea salt / white pepper / parmesan / Frank's RedHot® sauce optional after baking
evoo / fresh mozzarella / rosemary / red onion / pistachios / white pepper
evoo / fresh mozzarella / apple / bacon / red onion / parmesan
evoo / fresh mozzarella / prosciutto / arugula / shaved parmesan
evoo / fresh mozzarella / gorgonzola / shaved parmesan / aged mozzarella-provolone / herb mushrooms / cherry tomatoes / garlic / oregano
evoo / fresh mozzarella / herb mushrooms / pancetta / parmesan
Stuffed Pies. Temporary 50¢ surcharge for takeout pizzas and calzones
aged mozzarella / meatballs / ricotta / dita sauce topping / marinara side
aged mozzarella / marinated chicken breast / artichokes / ricotta / dita sauce topping / ranch side
Temporary 50¢ surcharge for takeout pizzas and calzones
crushed San Marzano-style tomatoes
extra virgin olive oil
extra virgin olive oil, add up to four toppings
$1.50 each
aged mozzarella, apples, arugula, basil, bell peppers, black olives, capers, cherry tomatoes, green olives, jalapeño peppers, kalamata olives, herb mushrooms, fresh mushrooms, pesto, pickled red onions, red onion, shaved parmesan
$2.50 each
anchovies, artichokes, bacon, chicken, fresh mozzarella, gorgonzola, Mama Lil’s peppers, meatball, pancetta ($3.00), pepperoni, pistachios, prosciutto, ricotta, sausage
gluten-free crust: $3.75
Free extras: chili flakes, garlic, oregano, rosemary
Blue Moon Belgian-Style Wheat Ale, ABV 5.4% 12 oz
Peroni Italian Lager, 5.1% ABV 11.8 oz
Sierra Nevada Pale Ale, 5.6% ABV 12 oz
Grass Valley Brewing:
Auburn Alehouse American River Pilsner
Lead Dog Stout
Morgan Territory Bees Better Have My Honey Wheat Ale
A rotating selection of red and white wines by the glass or bottle
Mexican Coke
Regular Coke
Diet Coke
Coke Zero
Sprite
Dr Pepper
Le Croix sparkling waters - various flavors
Boylan's/Jones berry lemonade, black cherry, creme, orange, and root beer cane sugar sodas
San Pellegrino blood orange, lemon, orange, and pomegranate-orange Italian sodas
traditional Italian pastry with house-made creamy filling, topped with pistachios and chocolate chips
light, crispy ladyfingers soaked in liqueurs and espresso, topped off with mascarpone cheese and a light cocoa dusting
pannacotta (crème brulée), peanut butter oreo, sea salt caramel, stranocciola (hazelnut & chocolate)
New York-style cheesecake with a salted caramel topping
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