Menu

romaine topped with red onion, gorgonzola and wood-fired sourdough croutons and balsamic vinaigrette dressing (ranch dressing optional)

romaine with shaved parmesan and wood-fired sourdough croutons and caesar dressing

house-made with ground beef and Italian sausage, wood-fired and topped with marinara sauce, parmesan and fresh parsley

bread sticks baked in our wood-fired oven, drizzled with dita sauce and topped with parmesan

gluten-free bread sticks baked in our wood-fired oven, drizzled with dita sauce and topped with parmesan 

• pizza: crushed San Marzano-style tomatoes and sea salt
• marinara: crushed San Marzano-style tomatoes cooked with veggies & herbs
• basil pesto: toasted walnuts & garlic, basil, parsley, parmesan, evoo
• olive pesto: black, green & Kalamata olives, capers, parsley, parmesan, almonds, olive oil
• dita: butter infused with fresh garlic and parsley
• balsamic viniagrette
• caesar
• ranch

house-made with San Marzano-style tomatoes, veggies, herbs and spices

house-made with buttermilk, mayonnaise, sour cream, herbs, spices and dried veggies

red sauce / garlic / oregano / evoo / sea salt

red sauce / fresh mozzarella / basil / evoo / sea salt 

 red sauce / fresh mozzarella / aged mozzarella

red sauce / fresh mozzarella / anchovies / capers /  evoo

red sauce / fresh mozzarella / pepperoni / oregano / parmesan 

red sauce / fresh mozzarella / sweet fennel sausage / mama lil's peppers / red chili flakes 

red sauce / fresh mozzarella / pepperoni / sweet fennel sausage / meatball / red onions / bell peppers / parmesan

evoo / fresh mozzarella / mushrooms / red onions / black olives / cherry tomatoes / sea salt / white pepper / parmesan / Frank's RedHot® sauce optional after baking

evoo / fresh mozzarella / rosemary / red onion / pistachios / white pepper

evoo / fresh mozzarella / apple / bacon / red onion  / parmesan

evoo / fresh mozzarella / prosciutto / arugula / shaved parmesan 

evoo / fresh mozzarella / gorgonzola / shaved parmesan / aged mozzarella-provolone / herb mushrooms / cherry tomatoes / garlic / oregano 

evoo / fresh mozzarella / herb mushrooms / pancetta / parmesan

aged mozzarella / meatballs / ricotta / dita sauce topping / marinara side

aged mozzarella / marinated chicken breast / artichokes / ricotta / dita sauce topping / ranch side  

crushed San Marzano-style tomatoes

extra virgin olive oil

extra virgin olive oil, add up to four toppings 

$1.00 each

aged mozzarella, apples, arugula, basil, bell peppers, black olives, capers, cherry tomatoes, jalapeño peppers, kalamata olives, herb mushrooms, fresh mushrooms, pesto, red onion, shaved parmesan

$2.00 each

anchovies, artichokes, bacon, chicken, fresh mozzarella, gorgonzola, Mama Lil’s peppers, meatballs, pancetta, pepperoni, pistachios, prosciutto, ricotta, sausage, vegan cheese

gluten-free crust: $3.50

Free extras: chili flakes, garlic, oregano, rosemary

Peroni Italian Lager, 5.1% ABV 11.8 oz

Sierra Nevada Pale Ale, 5.6% ABV 12 oz

Blue Moon Belgian-Style Wheat Ale, ABV 5.4% 12 oz

Grass Valley Brewing: 

• Brunswick Blonde (gluten-free), 5.4% ABV 16 oz 
• Grateful Haze IPA, 7.0% ABV 16 oz
• Danger Zone Hazy IPA, 6.5% ABV 16 oz 
• Running With Scissors Imperial IPA, 8.0% ABV 16 oz 
• Over the Bars IPA, 7.2% ABV 16 oz
• Irish Getaway Red Ale (gluten-free), 7.0% ABV 16 oz
•  4-Packs $17.95

Auburn Alehouse American River Pale Ale

High Water Campfire Stout

Morgan Territory Bees Better Have My Honey    Wheat Ale

A rotating selection of red and white wines by the glass or bottle

Mexican Coke

Regular Coke

Diet Coke

Sprite

Dr Pepper

Le Croix sparkling waters - various flavors

Boylan's orange, root beer and birch beer cane sugar sodas

San Pellegrino lemon, blood orange, orange, pear-orange and pomegranate-orange Italian sodas

traditional Italian pastry with house-made creamy filling, topped with pistachios and chocolate chips 

light, crispy ladyfingers soaked in liqueurs and espresso, topped off with mascarpone cheese and a light cocoa dusting

• blackberry cheesecake
• chocolate worms in dirt
• coffee

Nutella hazelnut spread mixed into cheesecake batter, topped with roasted hazelnut and chocolate fudge all on a chocolate crust