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Il Pizzaiolo
Il Pizzaiolo
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Menu

Salads & Sides

Temporary 25¢ surcharge for takeout salads and sides

House Salad

$6.95

romaine topped with red onion, gorgonzola and wood-fired sourdough croutons and balsamic vinaigrette dressing (ranch dressing optional)

Caesar Salad

$6.95

romaine with shaved parmesan and wood-fired sourdough croutons and caesar dressing

Meatballs - Three / Six

$5.45 / $8.95

house-made with ground beef and Italian sausage, wood-fired and topped with marinara sauce, parmesan and fresh parsley

Dita D'aglio

$5.45

bread sticks baked in our wood-fired oven, drizzled with dita sauce and topped with parmesan

Gluten-Free Dita D'aglio

$7.95

gluten-free bread sticks baked in our wood-fired oven, drizzled with dita sauce and topped with parmesan 

House-made Sauces/Dressings

93¢

  • pizza: crushed San Marzano-style tomatoes and sea salt
  • marinara: crushed San Marzano-style tomatoes cooked with veggies & herbs
  • basil pesto: toasted walnuts & garlic, basil, parsley, parmesan, evoo
  • olive pesto: black, green & Kalamata olives, capers, parsley, parmesan, almonds, olive oil
  • dita: butter infused with fresh garlic and parsley
  • balsamic viniagrette
  • caesar
  • ranch

Marinara Sauce 24 oz

$7.95

house-made with San Marzano-style tomatoes, veggies, herbs and spices

Ranch Dressing 12 oz

$3.95

house-made with buttermilk, mayonnaise, sour cream, herbs, spices and dried veggies


Signature Pizze Rosse

11"-12" pizza with crushed San Marzano-style tomatoes. Temporary 50¢ surcharge for takeout pizzas and calzones

Marinara

$7.95

red sauce / garlic / oregano / evoo / sea salt

Margherita

$9.95

red sauce / fresh mozzarella / basil / evoo / sea salt 

Cheese

$10.45

 red sauce / fresh mozzarella / aged mozzarella

Cinque Terre

$11.45

red sauce / fresh mozzarella / anchovies / capers /  evoo

Pepperoni

$11.95

red sauce / fresh mozzarella / pepperoni / oregano / parmesan 

Salsiccia

$13.45

red sauce / fresh mozzarella / sweet fennel sausage / mama lil's peppers / red chili flakes 

Combinazione

$14.95

red sauce / fresh mozzarella / pepperoni / sweet fennel sausage / meatball / red onions / bell peppers / parmesan


Signature Pizze Bianca

11"-12" pizza with extra virgin olive oil. Temporary 50¢ surcharge for takeout pizzas and calzones

Verdura

$11.95

evoo / fresh mozzarella / mushrooms / red onions / black olives / cherry tomatoes / sea salt / white pepper / parmesan / Frank's RedHot® sauce optional after baking

Rosmarino

$12.25

evoo / fresh mozzarella / rosemary / red onion / pistachios / white pepper

Campania

$12.95

evoo / fresh mozzarella / apple / bacon / red onion  / parmesan

Napoli

$13.25

evoo / fresh mozzarella / prosciutto / arugula / shaved parmesan 

Quattro Formaggio

$13.95

evoo / fresh mozzarella / gorgonzola / shaved parmesan / aged mozzarella-provolone / herb mushrooms / cherry tomatoes / garlic / oregano 

Pancetta

$15.95

evoo / fresh mozzarella / herb mushrooms / pancetta / parmesan


Calzones

Stuffed Pies. Temporary 50¢ surcharge for takeout pizzas and calzones

Ragazino

$13.45

aged mozzarella / meatballs / ricotta / dita sauce topping / marinara side

Pollo

$13.95

aged mozzarella / marinated chicken breast / artichokes / ricotta / dita sauce topping / ranch side  


Craft Your Own Pizza or Calzone

Temporary 50¢ surcharge for takeout pizzas and calzones

Rosse Pie

$7.95

crushed San Marzano-style tomatoes

Bianca Pie

$7.95

extra virgin olive oil

Calzone

$7.95

extra virgin olive oil, add up to four toppings 

Choose Your Toppings

$1.00 each

aged mozzarella, apples, arugula, basil, bell peppers, black olives, capers, cherry tomatoes, jalapeño peppers, kalamata olives, herb mushrooms, fresh mushrooms, pesto, red onion, shaved parmesan


$2.00 each

anchovies, artichokes, bacon, chicken, fresh mozzarella, gorgonzola, Mama Lil’s peppers, meatballs, pancetta, pepperoni, pistachios, prosciutto, ricotta, sausage, vegan cheese


gluten-free crust: $3.50


Free extras: chili flakes, garlic, oregano, rosemary


Beverages

Bottl/Can Beer $5.55-$6.45

Peroni Italian Lager, 5.1% ABV 11.8 oz

Sierra Nevada Pale Ale, 5.6% ABV 12 oz

Blue Moon Belgian-Style Wheat Ale, ABV 5.4% 12 oz

Grass Valley Brewing: 

  • Brunswick Blonde (gluten-free), 5.4% ABV 16 oz 
  • Grateful Haze IPA, 7.0% ABV 16 oz
  • Danger Zone Hazy IPA, 6.5% ABV 16 oz 
  • Running With Scissors Imperial IPA, 8.0% ABV 16 oz 
  • Over the Bars IPA, 7.2% ABV 16 oz
  • Irish Getaway Red Ale (gluten-free), 7.0% ABV 16 oz
  •  4-Packs $17.95


Draft Beer

$6.75-$7.45

Auburn Alehouse American River Pale Ale

High Water Campfire Stout

Morgan Territory Bees Better Have My Honey    Wheat Ale

Wine $5.45 glass / $19.75 bottle

A rotating selection of red and white wines by the glass or bottle

Soft Drinks

$1.95-$2.95

Mexican Coke

Regular Coke

Diet Coke

Sprite

Dr Pepper

Le Croix sparkling waters - various flavors

Boylan's orange, root beer and birch beer cane sugar sodas

San Pellegrino lemon, blood orange, orange, pear-orange and pomegranate-orange Italian sodas


Desserts

Cannoli - Two / Four

$3.75 / $6.75

traditional Italian pastry with house-made creamy filling, topped with pistachios and chocolate chips 

Tiramisu

$7.25

light, crispy ladyfingers soaked in liqueurs and espresso, topped off with mascarpone cheese and a light cocoa dusting

Gelato

$4.00

  • blackberry cheesecake
  • chocolate worms in dirt
  • coffee

Nutella Cheesecake

$6.25

Nutella hazelnut spread mixed into cheesecake batter, topped with roasted hazelnut and chocolate fudge all on a chocolate crust

Just a minute off of I-80 at 230 S. Auburn St., Colfax CA  (530) 388-8412  info@ilpizzaiolocolfax.com


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