romaine with your choice of balsamic viniagrette or ranch dressing, topped with red onion, gorgonzola and wood-fired sourdough croutons
romaine with caesar dressing, shaved parmesan and wood-fired sourdough croutons
house-made with Choice ground beef, wood-fired, and topped with marinara sauce, parmesan and fresh parsley
bread sticks baked in our wood-fired oven, drizzled with dita sauce and topped with parmesan
Gluten-free bread sticks baked in our wood-fired oven, drizzled with dita sauce and topped with parmesan
house-made, in a 24 oz refrigerated container. Add a few orders of our tender meatballs, simmer them in the sauce, then pour over your favorite pasta with some freshly grated parmesan
11"-12" pizza with crushed San Marzano-style tomatoes. Temporary 50¢ surcharge for takeout pizzas and calzones
red sauce / garlic / oregano / evoo
red sauce / fresh mozzarella / basil / evoo / sea salt
red sauce / fresh mozzarella / aged mozzarella
red sauce / fresh mozzarella / anchovies / capers / evoo
red sauce / fresh mozzarella / pepperoni / oregano / parmesan
red sauce / fresh mozzarella / sweet fennel sausage / mama lil's peppers / red chili flakes
red sauce / fresh mozzarella / pepperoni / sweet fennel sausage / meatball / red onions / bell peppers / parmesan
11"-12" pizza with extra virgin olive oil. Temporary 50¢ surcharge for takeout pizzas and calzones
evoo / fresh mozzarella / mushrooms / red onions / black olives / cherry tomatoes / sea salt / white pepper / parmesan / Frank's RedHot® sauce optional after baking
evoo / fresh mozzarella / rosemary / red onion / pistachios / white pepper
evoo / fresh mozzarella / apple / bacon / red onion / parmesan
evoo / fresh mozzarella / prosciutto / arugula / shaved parmesan
evoo / fresh mozzarella / herb mushrooms / pancetta / parmesan
evoo / fresh mozzarella / gorgonzola / shaved parmesan / provolone-romano blend / herb mushrooms / cherry tomatoes / garlic / oregano
Stuffed Pies. Temporary 50¢ surcharge on takeout pizzas and calzones
aged mozzarella / meatballs / ricotta / dita sauce topping / marinara side
aged mozzarella / marinated chicken breast / artichokes / ricotta / dita sauce topping / ranch side
crushed San Marzano-style tomatoes. temporary 50¢ surcharge for takeout.
extra virgin olive oil . temporary 50¢ surcharge for takeout.
extra virgin olive oil. temporary 50¢ surcharge for takeout.
$1.00 each
aged mozzarella, apples, arugula, basil, bell peppers, black olives, capers, cherry tomatoes, jalapeño peppers, kalamata olives, herb mushrooms, fresh mushrooms, red onion, shaved parmesan
$2.00 each
anchovies, artichokes, bacon, chicken, fresh mozzarella, gorgonzola, mama lil’s peppers, meatballs, pancetta, pepperoni, pistachios, prosciutto, ricotta, sausage, vegan cheese
gluten-free crust: $3.50
Free extras: chili flakes, garlic, oregano, rosemary
Peroni Italian Lager, 5.1% ABV 11.8 oz
Sierra Nevada Pale Ale, 5.6% ABV 12 oz
Blue Moon Belgian-Style Wheat Ale, ABV 5.4% 12 oz
Grass Valley Brewing Brunswick Blonde (gluten-free), 5.4% ABV 16 oz (4-Pack $16.95)
Grass Valley Brewing Grateful Haze IPA, 7.0% ABV 16 oz (4-Pack $16.95)
Grass Valley Brewing Running With Scissors Imperial IPA, 8.0% ABV 16 oz (4-Pack $16.95)
Grass Valley Brewing Irish Getaway Red Ale (gluten-free), 7.0% ABV 16 oz (4-Pack $16.95)
A rotating selection of red and white wines by the glass or bottle
Mexican Coke
Regular Coke
Diet Coke
Sprite
Dr Pepper
Le Croix sparkling waters - various flavors
Boylan's Black Cherry, Creme, Orange and Root Beer cane sugar sodas
San Pelligrino Lemon, Blood Orange, Orange and Pear-Orange sodas
traditional Italian pastry with house-made creamy filling, topped with pistachios and chocolate chips
traditional Italian cake with ladyfingers, espresso and cream
three scoops of chocolate, pistachio almond or spumoni
a light and fluffy chocolate mousse filling topped with whipped topping rosettes and chocolate shavings all on a chocolate cookie crust
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