Menu

romaine with your choice of balsamic viniagrette or ranch dressing, topped with red onion, gorgonzola and wood-fired sourdough croutons

romaine with caesar dressing, shaved parmesan and wood-fired sourdough croutons

house-made and wood-fired, topped with marinara sauce, parmesan and fresh parsley

bread sticks baked in our wood-fired oven, drizzled with dita sauce and topped with parmesan

• dita: evoo and butter infused with fresh garlic and parsley
• marinara: crushed san marzano-style cooked with spices
• pizza: crushed san marzano-style tomatoes and sea salt
• balsamic viniagrette
• caesar
• ranch

red sauce / garlic / oregano / evoo

red sauce / fresh mozzarella / basil / evoo / sea salt 

red sauce / fresh mozzarella / pepperoni / oregano 

red sauce / fresh mozzarella / anchovies / capers /  evoo

red sauce / fresh mozzarella / sweet fennel sausage / mama lil's peppers / red chili flakes 

red sauce / fresh mozzarella / pepperoni / sausage / meatball / red onions / bell peppers / parmesan

evoo / fresh mozzarella / apple / bacon / red onion 

evoo / fresh mozzarella / prosciutto / arugula / shaved parmesan 

evoo / fresh mozzarella / rosemary / red onion / pistachios / white pepper

evoo / fresh mozzarella / herb mushrooms / pancetta / parmesan

evoo / fresh mozzarella / crimini mushrooms / red onions / cherry tomatoes / sea salt / white pepper / parmesan / Frank's RedHot® sauce optional after baking

shredded mozzarella / meatballs / ricotta / dita sauce topping / marinara side

shredded mozzarella / marinated chicken breast / artichokes / ricotta / dita sauce topping / ranch side  

crushed San Marzano-style tomatoes

extra virgin olive oil 

 extra virgin olive oil 

$1.00 each

apples, arugula, basil, bell peppers, black olives, capers, hot cherry peppers, gorgonzola, kalamata olives, herb mushroom, fresh mushrooms, red onion, shaved parmesan, shredded mozzarella, cherry tomatoes

$2.00 each

anchovies, artichokes, bacon, chicken, fresh mozzarella, mama lil’s peppers, meatballs, pancetta, pepperoni, pistachios, prosciutto, ricotta, sausage

gluten-free crust: $3.50

Free extras: chili flakes, garlic, oregano, rosemary

Peroni Italian Lager, 5.1% ABV

Blue Moon Belgian White Ale, 5.4% ABV

Sierra Nevada Pale Ale, 5.6% ABV

Grass Valley Brewing Lightning Mike's IPA, 7.2% ABV 16 oz

Grass Valley Brewing Brunswick Blonde Ale, 4.7% ABV 16 oz  (4-Pack $16.95)

Grass Valley Brewing Hazy Communications IPA, 7.0% ABV

Grass Valley Brewing Running With Scissors IPA, 7.0% ABV 16 oz (4-Pack $16.95)

Out of Bounds Joyrider IPA, 7.1% ABV ON TAP

Pizza Port Honey Blonde Ale, 5.0% ABV ON TAP

Auburn Alehouse Pilsner, 5.4% ABV ON TAP

A rotating selection of red and white wines by the glass or bottle

Coke

Diet Coke

Sprite

Le Croix sparkling waters

Boylan's Black Cherry, Creme, Orange and Root Beer cane sugar sodas

San Pelligrino sparkling water

San Pelligrino Clementina, Lemon, Pear-Orange,   Blood Orange and Pomegranate-Orange sodas 

Tree Top apple juice

traditional Italian pastry with house-made creamy filling, topped with pistachios and chocolate chips 

traditional Italian cake with ladyfingers, espresso and cream

three scoops of chocolate, pistachio almond or spumoni