Romaine tossed with your choice of house-made balsamic viniagrette or ranch dressing, topped with red onion, gorgonzola and wood-fired croutons

Romaine tossed with house-made caesar dressing, shaved parmesan and wood-fired croutons

House-made with Angus beef and wood-fired, served with marinara sauce and topped with parmesan and parsley

Bread sticks baked in our wood-fired oven drizzled with our dita sauce and topped with parmesan

Dita:  EVOO and butter infused with fresh garlic

Marinara: crushed tomatoes cooked with onions, minced garlic, parsley, and oregano

Ranch: all natural with fresh, high quality ingredients

Crushed tomatoes / garlic / oregano / EVOO

Crushed tomatoes / fresh mozzarella / basil / EVOO / sea salt 

Crushed tomatoes / fresh mozzarella / pepperoni / oregano 

Crushed tomatoes / fresh mozzarella / anchovies / capers /  EVOO 

Crushed tomatoes / fresh mozzarella / sweet fennel sausage / Mama Lil's peppers / red chili flakes 

Crushed tomatoes / fresh mozzarella / pepperoni / sausage / meatball / red onions / bell peppers / parmesan

evoo / fresh mozzarella / apple / bacon / red onion 

evoo / fresh mozzarella / prosciutto / arugula / shaved parmesan 

evoo / fresh mozzarella / rosemary / red onion / pistachios / white pepper

evoo / fresh mozzarella / herb mushrooms / pancetta / parmesan

lemon-caper sauce / fresh mozzarella / crimini mushrooms / red onions / cherry tomatoes / sea salt / white pepper / parmesan / Frank's RedHot® sauce optional after baking

EVOO / shredded mozzarella / meatballs / ricotta / dita sauce topping / marinara side

EVOO / shredded mozzarella / marinated chicken breast / artichokes / ricotta / dita sauce topping / ranch side  

crushed tomatoes

EVOO

EVOO

$1.00 each

apples, arugula, basil, bell or cherry peppers, black olives, capers, gorgonzola, herb mushrooms, kalamata olives

shredded mozzarella, shaved parmesan,

red onion

$2.00 each

anchovies, artichokes, bacon, chicken, mama lil’s peppers, meatballs, fresh mozzarella, pancetta, pepperoni, pistachios, prosciutto, sausage

Free extras: chili flakes, garlic, oregano, rosemary

• Peroni Italian Lager, 5.1% ABV
• Blue Moon Belgian White Ale, 5.4% ABV
• Sierra Nevada Pale Ale, 5.6% ABV
• Grass Valley Brewing Co. Brunswick Blonde Ale,  4.7% ABV
• Grass Valley Brewing Co. Grateful Haze IPA,  7.0 % ABV 
• Revision Brewing IPA, 6.5% ABV ON TAP
• Revison Brewing Blonde NV Blond, 5.5% ABV ON TAP

A rotating selection of red and white wines by the glass or bottle

• Coke
• Diet Coke
• Sprite
• Fanta
• Snapple (assorted flavors)
• Boylan's Black Cherry, Creme, and Root Beer cane sugar sodas
• San Pelligrino Sparkling Water
• San Pelligrino Blood Orange, Clementina, Lemon and Pomegranate-Orange sparkling waters
• Bundaberg Ginger beer
• Tejava unsweetened black tea

Traditional Italian pastry with creamy filling, topped with pistachios and chocolate chips 

Traditional Italian cake with ladyfingers, espresso and cream

Chocolate, Pistachio Almond and Spumoni