Il Pizzaiolo is a locally owned traditional Italian wood-fired pizza restaurant. We cook pizza the real way, at 800 degrees in a wood burning oven. Our dough is hand-made and hand stretched. Our sausage, meatballs, croutons and dressings are also hand-made. All of our ingredients are fresh and we buy locally when available.
The Italian influence of our pizza does not stop at the dough and oven; it defines the culture of our restaurant. In Italy a pizzaiolo is not simply a job, it is a craft. It is an honorable position held by highly skilled people who love what they do and the people they serve. Even though a pizza cooks in just a few minutes inside these ovens, it is still considered a slow food as it promotes local products and centuries-old traditions of food production and preparation.
We are looking for a Pizza Baker/Maker (Pizzaiolo) who is interested in working with authentic Neapolitan style dough and premium ingredients and cooking in an 800 degree Italian wood-fired oven.
The ideal candidate exhibits a positive attitude, works with energy and well with others, has good organization and communication skills to manage the inflow of pizzas to be baked and outflow to customers - and has fun cooking!
Responsibilities include, but not limited to:
Pay: $14.00 per hour or possibly more depending on experience, plus tips that typically add $5.00+ per hour
Hours: 20 to 30 per week
Schedule: Variable Tuesday to Sunday 2:30/3:30 PM to close @ 7:30 PM plus cleanup, occasional daytime shifts
One free meal and beverage per shift