Il Pizzaiolo is a locally owned traditional Italian wood-fired pizza restaurant. We cook pizza the real way, at 800 degrees in a wood burning oven. Our dough is hand-made and hand stretched. Our sausage, meatballs, croutons and dressings are also hand-made. All of our ingredients are fresh and we buy locally when available.
The Italian influence of our pizza does not stop at the dough and oven; it defines the culture of our restaurant. In Italy a pizzaiolo is not simply a job, it is a craft. It is an honorable position held by highly skilled people who love what they do and the people they serve. Even though a pizza cooks in just a few minutes inside these ovens, it is still considered a slow food as it promotes local products and centuries-old traditions of food production and preparation.
Il Pizzaiolo is currently looking for a Pizza Baker who is interested in working with authentic Neapolitan style dough and premium ingredients and cooking in an 800 degree Italian wood-fired oven.
The ideal candidate exhibits a positive attitude, works with energy and well with others, has good organization and communication skills to manage the inflow of pizzas to be cooked and outflow of pizzas to customers - and has fun cooking!
Responsibilities include, but not limited to:
Job Type: Part-time
Pay: $13.00 - $14.00 per hour DOE, plus tips that typically add $5.00 - $8.00 per hour
Hours: 22 to 28 per week
Schedule: Variable Tuesday to Sunday 2:30/3:30 PM to 7:00 PM, plus cleanup/shut-down after close