Press

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Sacramento Bee

" ...here, an hour from Sacramento, that we encountered a pizzeria – complete with a wood-burning oven – producing pies with a thin crust that’s perfectly blistered and charred, and with toppings employed sparingly, all intended to express the simplicity and elegance of the Neapolitan style!"

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Sacramento Business Journal

"The quality of this thin-crust, minimal-ingredient pizza is very close to that what you find in Italy: Simple, straightforward and delicious.  It’s best eaten fresh, right out of the oven. We want people to experience the sights, the smells, to have a glass of wine, to experience some of the slow movement stuff. Ideally guests will eat in, but if they have to take it away, that’s OK too, 

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Sacramento Foodways

“Their approach is simple. The dough, sauces, dressings, gelato, tiramisu, and croutons are all made in house. The prices are low, with a 12″ priced at $8. The pizza is Neapolitan style cooked in under 2 minutes at 800+ degrees.”

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Il Pizzaiolo

230 S. Auburn St., Colfax CA 95713

(530) 388-8412 info@ilpizzaiolocolfax.com

Hours

Open today

11:30 am – 8:00 pm